31st August 2009
It’s peach season here in the South! YUM! I love fresh peaches. And I LOVE my ice cream maker. So when I found this recipe in a Taste of Home magazine, it was the perfect combination. It was so easy and AMAZING! I’ve made 3 batches of it so far It’s very creamy and smooth. And if you don’t have fresh peaches, I bet you could use canned, just decrease the sugar a bit and make sure they are well drained. Let me know how you like it!!
- 4 medium peaches, peeled and sliced
- 1 envelope unflavored gelatin
- 1 cup fat-free milk
- 1/2 c. sugar
- Dash of salt
- 2 1/2 c. low fat vanilla yogurt
- 2 t vanilla extract
Place peaches in a blender, cover and process until blended. Set aside. In a small saucepan, sprinkle gelatin over milk and let stand for 1 minute. Heat on low, stirring until gelatin is completely dissolved. Remove from heat, and stir in sugar and salt until sugar is dissolved. Pour into large bowl, and add peaches, yogurt and vanilla.
Transfer to cylinder of ice cream freezer, and let process for 30 minutes or so. It will be the consistency of soft-serve, and DELICIOUS! Transfer the rest to another container and place in freezer.