Family Alive

Brian, Kristine, Analise, and Josiah Toone

What’s Cookin’… Chili Mac

20th March 2007

  • 1 lb. ground meat (we always use ground turkey, just personal preference)
  • 1 can tomato sauce or diced tomatoes
  • 1 can whole kernal corn, drained
  • 1 can kidney beans, undrained
  • 1 package of chili seasoning (French’s makes one called Chili-O that’s great)
  • 8 oz. cooked elbow macaroni (I’m a big fan of Barilla Plus multi-grain pasta, enriched with protein, fiber and ALA omega 3 fatty acids)
  • shredded cheddar cheese

In a large skillet, brown the meat with some seasoning (onion flakes, garlic, salt and pepper).  Drain, return to skillet, add tomato sauce (or tomatoes), chili seasoning, beans and corn.  Bring to a boil, and simmer for 10 minutes.  Add the cooked macaroni.  Top with shredded cheddar cheese. 

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