Family Alive

Brian, Kristine, Analise, and Josiah Toone

What’s Cookin’… Swiss Chicken with Stuffing

14th March 2007

Another *super easy* crockpot recipe.  There aren’t even any measurements for this one!  You can make this with turkey tenderloins or boneless pork chops as well. 

Swiss Chicken with Stuffing

  • boneless skinless chicken breasts
  • swiss cheese
  • can of cream of something soup (mushroom, celery, chicken…)
  • water
  • box of Stove-Top stuffing

Spray the inside of the crockpot with non-stick spray.  Place chicken breasts on the bottom.  Top with swiss cheese.  In a separate bowl, mix soup and stuffing together.  Add one can of water (or chicken broth).  Place in crockpot on top of chicken and cheese.  You can also top this with parmesean cheese before cooking.  Cook on high for 3 to 3 1/2 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *