Family Alive

Brian, Kristine, Analise, and Josiah Toone

What’s Cookin’… Six Can Soup

3rd May 2007

Hearty beany-veggie soup that you can add any meat to, and it freezes well!

  • 1 can minestrone soup
  • 1 can beans (kidney or cannellini or whatever you like)
  • 1 can mixed veggies
  • 1 can beef broth
  • 1 can cream-style corn
  • 1 can tomato sauce
  • (optional) Any kind of meat you might like to add… we used leftover ham, very tasty
  • Seasonings as you like – italian, garlic, onion flakes, salt and pepper

Simmer on the stove for 20-30 minutes or dump everything in the slow-cooker on low for a couple hours.  Goes AWESOME with Tastefully Simple Beer Bread – MMMMmm.

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