Family Alive

Brian, Kristine, Analise, and Josiah Toone

What’s Cookin… Kraft Pizza Pulls

24th January 2008

I’m trying to make Friday night dinner pizza every week.  Makes my meal-planning easy, and I’ve got lots of pizza variations to try.  Homemade pizza is so easy and tasty!  This is a recipe I haven’t tried yet, but I’m adding to my list!  If it stays in my recipe box, I might call it "Pizza Upside Down Pie".

Kraft Pizza Pulls

  • 4 oz. OSCAR MAYER Pepperoni slices
  • 1   green pepper, chopped
  • 1 large onion, chopped
  • 1 cup  grape or cherry tomatoes
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 cup  KRAFT Shredded Mozzarella Cheese
  • 1 pkg. (13.4 oz.) refrigerated pizza dough

PREHEAT oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in 13×9-inch baking dish sprayed with cooking spray. Sprinkle with cheese.

UNROLL pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place evenly over cheese.

BAKE 30 min.; cool 10 min. Invert onto platter; carefully remove dish.

*Notes:  I like to make my own pizza dough, so if this recipe is a keeper, I might make my own dough, roll it out, and cut it into pieces, as described above.  Serving suggestions were to serve it with ranch or pizza sauce for dipping.  You could also use sausage or diced cooked chicken as topping. 

One Response to “What’s Cookin… Kraft Pizza Pulls”

  1. Kristine Toone Says:

    We had it tonight… EXCELLENT! Super easy! It will definitely be on my Friday pizza rotation!

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