Family Alive

Brian, Kristine, Analise, and Josiah Toone

What’s Cookin’… Chicken Divan

14th March 2007

In the oven for dinner in 30 minutes.  Delicious and easy, specially with a couple shortcuts!

Chicken Divan

  • 2 boneless skinless chicken breasts, cut into small pieces
  • 1 can of cream of chicken soup
  • 1 cup of sour cream
  • 2 cups cooked broccoli (or a 4 serving pkg) (Shorcut: Bird’s Eye SteamFresh Broccoli Cuts work wonderfully – cook right in the bag for 4 minutes, no draining necessary!)
  • 1 1/2 cups shredded cheddar cheese
  • 4 servings cooked rice (Shortcut: Boil-in-a-Bag rice – what a concept!)

Saute the chicken pieces in olive oil, seasoned dried onion, salt and pepper.  Mix cream of chicken soup and sour cream.  In a deep baking dish, layer cooked rice, cooked chicken pieces, soup mixture, broccoli.  Top with shredded cheese.  Bake in a 350 degree oven for 30 minutes. 

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