Family Alive

Brian, Kristine, Analise, and Josiah Toone

What’s Cookin… Hot Spinach Artichoke Dip

14th March 2007

This is absolutely the best I’ve tasted.  We love to order this as an appetizer at restaurants, but honestly, this recipe is better than any we’ve had.  It’s a little bit of work to roast the garlic, but definitely worth it for the subtle flavor. (found on

 Hot Spinach Artichoke Dip

    * 4 cloves garlic
    * 1 (10 ounce) package frozen chopped spinach, thawed and drained
    * 1 (14 ounce) can artichoke hearts, drained and chopped
    * 1 (10 ounce) container Alfredo-style pasta sauce
    * 1 cup shredded mozzarella cheese
    * 1/3 cup grated Parmesan cheese
    * 1/2 (8 ounce) package cream cheese, softened

   1. Preheat oven to 350 degrees F .
   2. Remove garlic from skins, place garlic in a small baking dish, and drizzle with olive oil Bake in the preheated oven 20 to 30 minutes, until soft.  Mash with a fork. 
   3. In mixing bowl, combine roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
   4.  Place in a square baking dish, and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm with tortilla chips or sliced baguettes or french bread.

One Response to “What’s Cookin… Hot Spinach Artichoke Dip”

  1. Corrie Says:

    I’ll have to try this soon — it sounds delicious!! Do you have specific things you like to dip in it besides tortilla chips/sliced bread?

Leave a Reply

Your email address will not be published. Required fields are marked *