Family Alive

Brian, Kristine, Analise, and Josiah Toone

What’s Cookin’…Sweet and Sour Meatballs

14th March 2007

Ok, this is a yummy dish if you crave meatballs. You can use pre-packaged or frozen meatballs, or the recipe for homemade meatballs is below, too.

Sweet and Sour Meatballs

  • 6 T brown sugar
  • 4 T corn starch
  • 1 t salt
  • 2 T soy sauce
  • 1 cup catsup
  • 2-8oz cans crushed pineapple
  • 1/2 c vinegar

Combine sugar, cornstarch and salt. Add to rest of ingredients. Cook until thickened, about 5 minutes, stirring constantly. Pour over cooked meatballs. Cook in 325degree oven for 45 min to 1 hour. It can also be cooked in the slow cooker on low for 3-4 hours.

Meatballs

  • 1 lb. ground meat (can be any combination of pork, ground turkey or ground beef)
  • 1/2 c. milk
  • 1 small onion, grated
  • 3 slices of bread, crumbled
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • dash of nutmeg

Mix all ingredients together. Form into balls. Bake at 350degrees for 10 minutes.

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