Family Alive

Brian, Kristine, Analise, and Josiah Toone

What’s Cookin’… Sweet Berry Muffins

14th March 2007

The perfect use for fresh blackberries, but any berries – fresh or frozen – can be used. 

Sweet Berry Muffins

  • 2 c. flour
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/4 t salt
  • 1 cup sour cream
  • 1/2 c butter, softened
  • 1 1/4 c sugar
  • 2 eggs
  • 1 t vanilla
  • 1 cup fresh or frozen/thawed and drained

Mix flour, baking powder, baking soda and salt together in a separate bowl.  Cream butter, adding sugar.  Add eggs, sour cream and vanilla.  Stir in dry ingredients.  Fold in berries.  Pour into greased muffin cups (use 1/4 cup measuring cup) – don’t fill more than 2/3 full.  Top with a mixture of 2 T sugar, 1/4 t cinnamon and 1/4 t nutmeg.  Bake at 400 degrees for 18-20 minutes.

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