Family Alive

Brian, Kristine, Analise, and Josiah Toone

What’s Cookin’… Creamy Chicken Spaghetti

21st April 2007

Sort of my own creation, after being inspired by several recipes on

Creamy Chicken Spaghetti

  • 2 chicken breasts, cooked, shredded (seasoned with onion, garlic salt and season salt)
  • 8 oz spaghetti, broken into pieces, cooked & drained
  • 3/4 c diced carrots (cook and drain with spaghetti)
  • 1 c. cream of mushroom soup
  • 1 c. cream of chicken soup
  • 1/2 c. chicken broth or white wine
  • 2 cup shredded cheddar cheese
  • 1/2 c. breadcrumbs (or crumbled crackers)
  • 3 T butter, melted
  • *optional bacon bits (I used Tastefully Simple’s Bacon Bacon)

together the soups and broth/wine. Season with some garlic salt and
italian seasoning, if desired. Mix in 1 cup cheddar cheese, add
chicken, add noodles, stir to mix. Pour into greased 9×13 pan. Top with
the rest of the cheese. Mix bread crumbs and butter, and bacon
seasoning if you’re using it, and sprinkle on top. Bakeat 350 for 30 min.  Enjoy!

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