Family Alive

Brian, Kristine, Analise, and Josiah Toone

What’s Cooking… Tortellini Soup

31st January 2008

Thanks to my sister, Anna, for this wonderful creation.  Hers is better than mine, but this was super quick and DELICIOUS with some Tastefully Simple Bountiful Beer Bread.  YUM!

Tortellini Soup

  • 1 package tortellini (I used Buitoni whole wheat cheese, found in the refrigerated section)
  • 1 jar spaghetti sauce
  • 1 box chicken broth
  • 1 bag of frozen mixed veggies
  • 1 can creamed corn
  • 1 T dried minced onion (you could also use half an onion, sauteed in olive oil)
  • 1/2 tsp garlic salt
  • 1 tsp Trader Joe’s 21 Salute Seasoning (or any good seasoning blend)

Toss it all in the pot, bring to a boil for 5-10 minutes, simmer for 20 minutes to an hour.  Serve topped with parmesan cheese and a good chunk of bread.

One Response to “What’s Cooking… Tortellini Soup”

  1. Family Alive » Blog Archive » Busy Day in the Kitchen Says:

    […] sending some food with friends who are visiting a mom who just had a baby.  So, I’m making tortellini soup (um, quadrupling the recipe in 2 big stockpots!), a double batch of homemade breadsticks (I used […]

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