Family Alive

Brian, Kristine, Analise, and Josiah Toone

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What’s Cooking… Southern Living’s Baked Ziti

Posted on Monday, June 4th, 2007

Baked Ziti from Southern Living 1/2 med onion chopped (I used onion flakes) 1 T olive oil 2 garlic cloves, minced 1 lb lean ground beef or turkey 1 26oz jar of tomato-and-basil pasta sauce 3/4 tsp salt, divided 1 16oz box of ziti pasta 3 T butter 3 T flour 3 cups milk 1 […]

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What’s Cookin’… Six Can Soup

Posted on Thursday, May 3rd, 2007

Hearty beany-veggie soup that you can add any meat to, and it freezes well! 1 can minestrone soup 1 can beans (kidney or cannellini or whatever you like) 1 can mixed veggies 1 can beef broth 1 can cream-style corn 1 can tomato sauce (optional) Any kind of meat you might like to add… we […]

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What’s Cookin’… Creamy Chicken Spaghetti

Posted on Saturday, April 21st, 2007

Sort of my own creation, after being inspired by several recipes on Allrecipes.com. Creamy Chicken Spaghetti 2 chicken breasts, cooked, shredded (seasoned with onion, garlic salt and season salt) 8 oz spaghetti, broken into pieces, cooked & drained 3/4 c diced carrots (cook and drain with spaghetti) 1 c. cream of mushroom soup 1 c. […]

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One more What’s Cookin’… Honey Hoisin Chicken (slow-cooker)

Posted on Friday, March 23rd, 2007

Honey Hoisin ChickenSuper easy slow-cooker chinese!  I made this earlier in the week for the first time, and it turned out fantastic.  Better than chinese take-out! *4 boneless skinless chicken breasts*3 T soy sauce*3 T honey*3 T hoisin sauce*2 T dry white wine*1 T fresh grated ginger (I used about 1 t dried)*1 t ground […]

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What’s Cookin’… Chili Mac

Posted on Tuesday, March 20th, 2007

1 lb. ground meat (we always use ground turkey, just personal preference) 1 can tomato sauce or diced tomatoes 1 can whole kernal corn, drained 1 can kidney beans, undrained 1 package of chili seasoning (French’s makes one called Chili-O that’s great) 8 oz. cooked elbow macaroni (I’m a big fan of Barilla Plus multi-grain […]

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What’s Cookin’… Turkey Spinach Burgers

Posted on Tuesday, March 20th, 2007

1 lb. ground turkey 1/2 box chopped spinach, thawed and squeeze-dried 2 T Worcestershire sauce 1/2 t salt 1 t minced garlic or garlic powder 1/2 t ground pepper Tastefully Simple Onion Onion 1/2 c oatmeal or breadcrumbs Mix together, and form into patties (makes 5-6).  Cook on the George Foreman grill or a grill […]

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What’s Cookin’… Swiss Chicken with Stuffing

Posted on Wednesday, March 14th, 2007

Another *super easy* crockpot recipe.  There aren’t even any measurements for this one!  You can make this with turkey tenderloins or boneless pork chops as well.  Swiss Chicken with Stuffing boneless skinless chicken breasts swiss cheese can of cream of something soup (mushroom, celery, chicken…) water box of Stove-Top stuffing Spray the inside of the […]

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What’s Cookin’… Italian Chicken and Parmesean Potatoes

Posted on Wednesday, March 14th, 2007

I haven’t tried this yet, but I just found the recipe, and thought I’d include it. Couldn’t be much easier, and it sounds great! Italian Chicken and Parmesean Potatoes 4 boneless skinless chicken breasts 1 cup parmesean cheese 1 cup italian salad dressing 4 medium baking potatoes Wash, peel and cube potatoes. Place chicken breasts […]

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What’s Cookin’…Crockpot Chocolate Cake

Posted on Wednesday, March 14th, 2007

Sounds unbelievable, but you won’t believe how amazing it tastes, especially topped with some vanilla ice cream! Crockpot Chocolate Cake 1 package chocolate cake mix 1 cup sour cream (don’t use fat-free) 1 package instant chocolate pudding 1 cup chocolate chips 3/4 cup oil 4 eggs 1 cup water Spray crockpot with non-stick spray.  In […]

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What’s Cookin’… Sweet Berry Muffins

Posted on Wednesday, March 14th, 2007

The perfect use for fresh blackberries, but any berries – fresh or frozen – can be used.  Sweet Berry Muffins 2 c. flour 1 t baking powder 1/2 t baking soda 1/4 t salt 1 cup sour cream 1/2 c butter, softened 1 1/4 c sugar 2 eggs 1 t vanilla 1 cup fresh or […]

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