Family Alive

Brian, Kristine, Analise, and Josiah Toone

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What’s Cookin’… lots of good stuff!

Posted on Wednesday, September 24th, 2008

Man, there’s been some good eatin’ goin’ on around here!  Let me see if I can summarize it all… Ham & Gruyere French Bread Pizza – Yum.  Super easy.  The gruyere was a little pricey, and I wasn’t sure I was going to like it with the strong smell.  But it was very good.  I […]

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What’s Cooking… Health Nut Blueberry Muffins

Posted on Monday, September 8th, 2008

It’s rare that I find a recipe that will be my “standby”. I’ve shared my Best Buttermilk Pancake recipe, that has become a new standby. I love homemade blueberry muffins, and I’m always trying new recipes. Recently, I found a delicious recipe (that I’ll share another day) that had pretty much set itself in as […]

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First things first… What’s Cooking tonight – Skillet Orzo

Posted on Thursday, August 14th, 2008

Ok, I’m back on the blog 🙂  My dad left Monday, and my mom left today.  I’ve moped around missing them most of the day today, and it’s time to get moving… starting with dinner. My friend, Michele, who we visited in Chicago 2 weeks ago (and I hope to post pictures tonight!!!), introduced me […]

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What’s Cookin’ … The Best Buttermilk Pancakes

Posted on Thursday, May 29th, 2008

We love hot breakfasts in our house, and I’ve tried many pancake recipes.  And really… there’s rarely a bad pancake.  But these are FABULOUS!  I will never again try another pancake recipe.  Seriously, these are so light and fluffy, and they mix together so easily.  I doubled the recipe (for about 18 4-inch cakes).  I […]

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What’s Cooking…. Outrageous Chocolate Cookies

Posted on Wednesday, March 19th, 2008

Courtesy of Martha Stewart… these cookies live up to their name!! 8 ounces semisweet chocolate, roughly chopped 4 tablespoons unsalted butter 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 3/4 cup packed light-brown sugar 1 teaspoon vanilla extract 1 package (12 ounces) semisweet chocolate chunks Preheat oven to 350 […]

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What’s Cooking… Tortellini Soup

Posted on Thursday, January 31st, 2008

Thanks to my sister, Anna, for this wonderful creation.  Hers is better than mine, but this was super quick and DELICIOUS with some Tastefully Simple Bountiful Beer Bread.  YUM! Tortellini Soup 1 package tortellini (I used Buitoni whole wheat cheese, found in the refrigerated section) 1 jar spaghetti sauce 1 box chicken broth 1 bag […]

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What’s Cooking… Shepherd’s Pie

Posted on Wednesday, January 30th, 2008

Comfort food, pure and simple. Someone brought this to a church dinner a couple weeks ago, and I was stunned at how delicious something so not-pretty could be. YUM. We had it last night for dinner, and it was super easy and just as tasty as I’d remembered. It’s straight from the Kraft Foods magazine […]

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What’s Cookin… Kraft Pizza Pulls

Posted on Thursday, January 24th, 2008

I’m trying to make Friday night dinner pizza every week.  Makes my meal-planning easy, and I’ve got lots of pizza variations to try.  Homemade pizza is so easy and tasty!  This is a recipe I haven’t tried yet, but I’m adding to my list!  If it stays in my recipe box, I might call it […]

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What’s Cooking… Sesame Chicken

Posted on Friday, January 18th, 2008

Sesame Chicken 6 servings21 min total, 5 min prep 6 boneless skinless chicken breasts 1/4 cup honey 1/4 cup soy sauce 1/2 cup water 1 tablespoon cornstarch 1 teaspoon ground ginger 1 teaspoon red pepper flakes (optional) 1 tablespoon toasted sesame seeds Cut chicken breast into 1 inch strips. Heat a large non-stick skillet that […]

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What’s Cookin’… Apple Pie!

Posted on Thursday, November 22nd, 2007

I love homemade apple pie. I learned to make it from scratch, courtesy of Lori Thompson and Betty Crocker, while in Nicaragua, and since then, I’ve been determined to make it myself. Today, I didn’t get it done in time for dinner. Bummer. But I made the dough yesterday, and finally had the time to […]

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